The hot tub wine. This sweet blush wine has a delightful kiwi and citrus bouquet followed by flavors of strawberry, jam, and cherry. Its finish is rich and fruity. Recommended with cakes and sorbets and other sweet desserts. This wine is best served chilled.
Separate grape lots are fermented on the skins in stainless steel tanks. Then, just prior to bottling, the wine maker uses his skills to develop this delightful dessert wine.